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Our Partners

.3coffee collaborates with sustainable brands and roaster to produce the only coffee made for afternoons.

Pacific Club

Knife experts at the service of gastronomy experts.

Robert Fontana, Executive Chef, Pacific Club Hong Kong

Disciples d’Escoffier

When a chef invests in a blade, it must follow him all his life. That is why we work with KOTAI knives.

Disciples d’Escoffier, world’s largest chefs association

Pici Pasta Bar

1. Heavy duty
2. Sexy design
3. Safe & trustworthy

Davide Borin, Executive Chef, Pici Group

St. Regis

The blade is great, the handle feels superb in my hand, beautiful finish and very, very good craftsmanship.

Vincent Leroux, Executive Chef, The Drawing Room, St Regis HK (5-star hotel)

Do you want to give your staff an extra choice of drink for sustainable productivity?  

Do you want to give your customers something more suited to their afternoon needs and health?

To purchase wholesale for your business or become a .3coffee vendor, please reach out to us at